Master recipe: how make a sourdough levain from SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery (page 95) by Charlotte Leonard-Kane and Shane Palmer

  • flour of your choice
  • filtered water
  • Serves : 200g

  • EYB Comments

    Allow 5-6 days to complete all steps.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow 5-6 days to complete all steps.

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