Teriyaki chicken thighs with sesame vegetables from The Sheet Pan - 150+ Easy, Creative Meals from Your Most Versatile Pan (page 93) by America's Test Kitchen

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Notes about this recipe

  • EatinSnax on December 04, 2025

    This was fine, good even, but a little fiddly. Also I want to note that corresponding photo in the book appears to show a completely different dish. Sauce was good, chicken came out well. Too few vegetables for the amount of meat in my opinion, and the sheet pan was too crowded to add more. The overcrowding prevented the veggies from roasting very well. Probably won’t repeat as a whole, but I’d make the teriyaki baked thighs on their own again and just cook some veggies separately.

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