Bottom-crust apple pie from Martha Stewart's Pies & Tarts by Martha Stewart

  • ground cinnamon
  • mace
  • nutmeg
  • rolled oats
  • all-purpose flour
  • butter
  • tart apples
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on October 02, 2016

    Very simple and very flavourful. I highly recommend making it with the thick oatmeal brown sugar crumb topping. I've also made it with fresh peaches when they are in season.

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