Belle of Georgia open-faced pie from Martha Stewart's Pies & Tarts by Martha Stewart

  • whipping cream
  • peaches
  • all-purpose flour
  • butter
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on August 27, 2017

    I have no idea how Georgia peaches compare to Ontario freestone peaches - I assumed no difference. So I peeled my 20 Ontario peaches and followed the recipe. Because my family loves crumble, I used the crumble recipe for bottom crusted Apple pie. Also threw in a handful of frozen wild blueberries. Totally delicious!

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