Bream in potato crust (Orata in crosta di patate) from Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria (page 187) by Jody Scaravella

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute porgy, red snapper, or sea bass for gilt-head bream.

  • kgmom on February 14, 2026

    I subbed Branzini. Fish and tomatoes were delicious! Potatoes were very underdone. Need to slice very thin or precook.

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