Chicken tagine with preserved lemons (Tagine de poulet aux citrons confits) from The Ethnic Paris Cookbook (page 44) by Charlotte Puckette and Olivia Kiang-Snaije

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Moroccan olives for other salt or brine-cured olives. Can use the book's "Preserved lemons", p. 45.

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