Sour cherry pie from Martha Stewart's Pies & Tarts by Martha Stewart

  • heavy cream
  • granulated sugar
  • all-purpose flour
  • butter
  • store-cupboard ingredients
  • sour cherries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Cupcake Muffin

    This a classic - brimming full of delicious, juicy Michigan cherries wrapped in buttery crust. The filling has that perfect sweet-tart balance that always has me going for another slice.

    Full review