School birthday cake from Cherries and Mulberries: Growing and Cooking (page 161) by Jane McMorland Hunter and Sally Hughes

  • milk chocolate
  • digestive biscuits
  • Show all ingredients...
  • Serves : 8-12

  • EYB Comments

    Ideally refrigerate cake overnight. Can substitute dried cherries for fresh cherries, and "Toffee cherries" on p. 146 for cherries with stems.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ideally refrigerate cake overnight. Can substitute dried cherries for fresh cherries, and "Toffee cherries" on p. 146 for cherries with stems.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.