Ginger Wallace's pecan tart from Martha Stewart's Pies & Tarts by Martha Stewart

  • molasses
  • pecans
  • all-purpose flour
  • butter
  • store-cupboard ingredients
  • light corn syrup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on October 05, 2013

    This first time I made this in 1998, I thought this was a great tart. The second time I made it, I thought it had too strong a molasses flavor. Maybe it was a different brand of molasses that resulted in my two different opinions?!? Anyway, this tart does make a lovely presentation with the pecan halves arranged on the diagonal on top of the tart.

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