Buttermilk pie from Martha Stewart's Pies & Tarts by Martha Stewart

  • buttermilk
  • nutmeg
  • granulated sugar
  • eggs
  • pastry pie shells

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sausagetarian on May 02, 2014

    Highly recommended. I've been making this for years. It's citrusy and custardy, a little like lemon bars but not quite.

  • Bloominanglophile on October 21, 2013

    Wow--too much butter in this recipe for my taste. When I peered in the oven to check on it, my arteries immediately clenched when I saw butter bubbling between the Pyrex pie plate and the crust of the pie--resulting in a "fried" crust. I would highly recommend reducing the amount of butter or finding a different recipe altogether.

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