Roasted pork stuffed with prunes and herb breadcrumbs from Simply Raymond Kitchen Garden: Delicious Seasonal Recipes from my Place to Yours (page 187) by Raymond Blanc

  • garlic
  • flat-leaf parsley
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    The book's "Herb breadcrumbs" called for in this recipe can be made in advance. Pork belly should have loin attached, as prepared for porchetta.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Herb breadcrumbs" called for in this recipe can be made in advance. Pork belly should have loin attached, as prepared for porchetta.

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