Breakfast pizza from The Sheet Pan - 150+ Easy, Creative Meals from Your Most Versatile Pan (page 258) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • paula_2jbrri on April 05, 2026

    The recipe could be a little more specific about the pizza dough. I tried the pizza crust from a can, and it didn't turn out well. Next time I’m going to try a prepared crust. If that doesn’t work, I’ll try frozen dough. I didn’t put the eggs in wells like the recipe called for. I whipped the eggs and poured them over the cheese just like my favorite pizza place does.

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