Everyday French toast from The Sheet Pan - 150+ Easy, Creative Meals from Your Most Versatile Pan (page 261) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EatinSnax on October 17, 2025

    I have been making this recipe for my family from ATK’s website for a while now. It’s a staple for us, so I’m happy to see it in the book. It’s not the best French toast recipe I’ve had, but it’s still delicious and sooo convenient with 3 little kids. I always double it and freeze what we don’t eat. The slices can be popped in the toaster straight from the freezer and treated like an Eggo. Only one side of the bread gets pretty in the sheet pan, but I just serve it with that side up.

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