Harira (Instant Pot variation) from Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share (page 149) by Caroline Wright

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for chickpea flour.

  • robin_gemtnj on April 26, 2026

    I loved the rice and bean mix in this soup, but like with many of the recipes in this book the flavor was lacking and weak. To doctor the first batch of soup I’ve added dashes of pre-made spice blends like Tandoori or Chat Masala to give a bowl an instant boost. Next time I make it, I’ll add in cumin, smoked paprika, and harissa as other recipes have suggested.

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