Kefir loaf (Chleb z kefirem) from Dobre Dobre: Baking from Poland and Beyond (page 73) by Laurel Kratochvila

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on October 24, 2025

    This was nice and moist (my son said it was like mochi). I have had a bit of trouble with this author's recipes, however, because the loaves don't rise as much as I am used to and the crumb isn't open. I'm not sure if my starter is sluggish because I have been baking less or the tiny amount of starter she suggests using isn't enough. I love her books so will keep experimenting.

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