Traybake of salmon and Thai green vegetables from Simply Raymond Kitchen Garden: Delicious Seasonal Recipes from my Place to Yours (page 124) by Raymond Blanc

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular limes for makrut limes, and white fish fillets or chicken breasts for salmon. The books "Thai green curry paste" called for in this recipe can be made in advance, or can be substituted by store-bought curry paste. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.