Polish American jam cookies (Kołaczki) from Dobre Dobre: Baking from Poland and Beyond (page 270) by Laurel Kratochvila
- all-purpose flour
- double-acting baking powder
- Show all ingredients...
- Serves : 18 cookies
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EYB Comments
Can substitute apricot filling p. 333 or jam of your choice for plum filling.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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