Poached pear with ginger biscuit and chocolate sauce from Simply Raymond Kitchen Garden: Delicious Seasonal Recipes from my Place to Yours (page 243) by Raymond Blanc

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute golden syrup for honey, and vanilla bean paste or vanilla essence for the book's "Vanilla bean purée" called for in this recipe. The book's "Chocolate sauce" called for in this recipe can be made in advance.

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