Charcuterie flatbread with prosciutto, peaches & pistachios from Anna Cooks: 125+ Delicious & Achievable Recipes for Every Meal of the Day (page 60) by Anna Olson

  • apricot jam
  • basil
  • Show all ingredients...
  • Serves : 2 flatbreads

  • EYB Comments

    Can use the "Anna's easy flatbread" recipe on page 35.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can use the "Anna's easy flatbread" recipe on page 35.

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