Basil pesto from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 33) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on November 10, 2025

    I don’t usually follow a recipe for pesto but use what I have and taste as I go. I gave this one a try and it worked fine

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