Caesar dressing from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 46) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Katmonks on January 05, 2026

    Garlic is very pungent if you don’t let sit for an hour or so. Make ahead of time

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