Pork shoulder ragu with lemon from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 78) by Joshua McFadden and Martha Holmberg

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Notes about this recipe

  • andrew_edbdl8 on January 12, 2026

    Too lemony & very porky

  • purrvicz on December 31, 2025

    an understated hit, will make this again, perfect for weeknight freezer meals.

  • Katie on December 08, 2025

    Easily doubled. I added extra lemon. So good with charred cabbage per a later recipe in the book.

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