Pasta salad with celery, provolone, salami, olives, and peperoncini from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 216) by Joshua McFadden and Martha Holmberg

  • basil
  • celery
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    See recipes for Italian salad dressing p. 162 and breadcrumbs p. 36. Can substitute gemelli or strozzapreti for casarecce.

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Notes about this recipe

  • Eat Your Books

    See recipes for Italian salad dressing p. 162 and breadcrumbs p. 36. Can substitute gemelli or strozzapreti for casarecce.

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