Cauliflower "Alfredo" with shrimp, parsley, and lemon [pasta] from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 245) by Joshua McFadden and Martha Holmberg

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Notes about this recipe

  • Eat Your Books

    Can substitute pappardelle or fettucine for Mafaldine pasta.

  • evan_5ijy57 on February 15, 2026

    A tasty a creamy pasta for being vegetable purse based. It mentioned measuring a cup of the cauliflower puree, I just used it all. Will make again.

  • SheilaS on December 27, 2025

    Surprisingly creamy and Alfredo-like for a vegetable-based sauce. The recipe doesn’t say to cover the skillet while cooking the cauliflower but I think it’s a good idea. I added some red bell pepper for color and texture and might add others like snap peas or asparagus next time. I will certainly try this again.

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