Garlic confit from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 262) by Joshua McFadden and Martha Holmberg

  • garlic
  • vegetable oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rachel_ywqstg on May 09, 2026

    Simple recipe/method for confit garlic. Soft, golden brown, and great for many dishes. Keep an eye on it, mine were done at 30-45 min

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