Hot chiles with shrimp, mussels, squid, basil, and mint [pasta] from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 287) by Joshua McFadden and Martha Holmberg

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Notes about this recipe

  • Eat Your Books

    Can substitute bucatini or linguine for spaghetti.

  • SheilaS on January 16, 2026

    I love the garlicky, lemon, wine sauce, kicked up with the fresh hot chile but ultimately, fishing mussels or larger shrimp out of a dish of pasta is awkward. I made this with squid ink pasta, manzano chiles and shrimp that were big enough to need cutting up. My fault on the shrimp size but unlike the mussels and squid, they didn’t add a lot to the dish. I’d make this again with the mussels & squid but take the mussels out of the shells before serving.

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