Roasted cherry tomatoes with green lentil ragu [pasta] from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 308) by Joshua McFadden and Martha Holmberg

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute campanelle or rotelle pasta for cascatelli.

  • SheilaS on November 16, 2025

    This was delicious and the little drizzle of balsamic vinegar really elevates the flavors. For the future, I’ll go with 1/2 cup of lentil ragu + 2 oz pasta/serving.

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