Chard with sausage and whipped ricotta [pasta] from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 331) by Joshua McFadden and Martha Holmberg

  • Swiss chard
  • ricotta cheese
  • Show all ingredients...
  • Serves : 2-3

  • EYB Comments

    Can substitute penne or orecchiette for rigatoni.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute penne or orecchiette for rigatoni.

  • ashley_52nxls on March 12, 2026

    Super salty. Would have to try again and dial down the salt content across board.

  • pattyatbryce on January 12, 2026

    Very similar to his recipe in Six Seasons using broccoli. I think I like this one even better for some reason. Whipped ricotta is something everyone should have under their belt.

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