Charred cabbage with pork shoulder ragu with lemon [pasta] from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 365) by Joshua McFadden and Martha Holmberg

  • celery
  • pecorino Romano cheese
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute Savoy cabbage for green cabbage and rigatoni or fusilli for paccheri.

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Notes about this recipe

  • Eat Your Books

    Can substitute Savoy cabbage for green cabbage and rigatoni or fusilli for paccheri.

  • Kaylin283 on March 04, 2026

    Loved this! Turned the leftovers into a baked pasta with boursin cheese and it was heavenly

  • Katie on December 11, 2025

    Made with gemelli and loved it (better than rigatoni to my taste)

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