Sausage & spinach-stuffed shells in mushroom cheese sauce from Anna Cooks: 125+ Delicious & Achievable Recipes for Every Meal of the Day (page 150) by Anna Olson

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Accompaniments: Sweet potato focaccia with garlic & thyme

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Notes about this recipe

  • averythingcooks on February 02, 2026

    I made these shells with 2/3rd's of the sausage (a mix of hot & mild), using 6 right away baked in marinara, topped with mozzarella + parmesan and froze the remaining "unsauced" shells to be used at a later date. I topped up the spinach with fresh herbs (basil & oregano) and added some beaten egg for moisture. It's a nice change to have shells with a hearty (and tasty!) filling surrounded by a meatless sauce.

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