Provençal beef stew (Bœuf en daube) from Anna Cooks: 125+ Delicious & Achievable Recipes for Every Meal of the Day (page 187) by Anna Olson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy polenta with Parmesan; Cider & rosemary roasted root vegetables; Savoy slaw with roasted pears, walnuts & date syrup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pancetta for smoked bacon, cherry tomatoes for tomatoes, and beef chuck for whole boneless beef blade.

  • averythingcooks on January 13, 2026

    A nice pot of stew. She provides some options so I used the suggested rosemary in place of the juniper berries + 1/2'd grape tomatoes in place of dicing larger ones. I will say that I am now convinced that we now vastly prefer roasting the carrots separately & then serving them on top of a finished stew. We enjoyed this over mashed potatoes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.