Spaghetti with lobster sauce (Spaghetti all' aragosta) from Lidia's The Art of Pasta: An Italian Cookbook (page 54) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • garlic
  • onions
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    See instructions on p. 57 for substituting whole lobsters for lobster tails.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See instructions on p. 57 for substituting whole lobsters for lobster tails.

  • TimothyJames on December 29, 2025

    Absolutely delicious. I added more peperoncino flakes then it called for.

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