Fish steamed in banana leaves (Poisson en papillote de feuilles de bananes) from The Ethnic Paris Cookbook (page 96) by Charlotte Puckette and Olivia Kiang-Snaije

  • honey / soy / garlic marinade
  • shallots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Chinese broccoli for bok choy, and turmeric powder for fresh turmeric root.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chinese broccoli for bok choy, and turmeric powder for fresh turmeric root.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.