The bushman cocktail from The Ethnic Paris Cookbook (page 169) by Charlotte Puckette and Olivia Kiang-Snaije

  • Cointreau
  • lemon juice
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Uses the book's "Fresh ginger juice (Jus de gingembre)", p. 170.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses the book's "Fresh ginger juice (Jus de gingembre)", p. 170.

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