Boquerones en vinaigre from The Vinegar Cupboard: Recipes and History of an Everyday Ingredient (page 165) by Angela Clutton

  • garlic
  • white wine vinegar
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Allow to marinate for 6-12 hours. Can substitute red wine vinegar, vermouth, or sherry vinegar for white wine vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 6-12 hours. Can substitute red wine vinegar, vermouth, or sherry vinegar for white wine vinegar.

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