Hawaiian chicken meatballs with pineapple from Skinnytaste by Gina Homolka

  • scallions
  • low-sodium soy sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for many optional ingredients.

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Accompaniments: Instant Pot jasmine rice

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Notes about this recipe

  • Eat Your Books

    See recipe for many optional ingredients.

  • anya_sf on October 18, 2025

    Recipe says to divide green onion into white and green, but then instructs to add it all to the meatballs, so I did. Using a scoop, I got 20 meatballs; roasting time of 15 min was still good. I just had 8 oz canned pineapple. I ended up adding some pineapple juice mixed with a tsp cornstarch to the sauce for extra flavor and thickening. Fairly quick, easy, tasty meal, served over rice with broccoli. Wouldn't have minded more sauce. Some of us liked sriracha on our servings.

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