Mauritian-style beggar's purses (Paniers à la Mauricienne) from The Ethnic Paris Cookbook (page 178) by Charlotte Puckette and Olivia Kiang-Snaije

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked tuna for canned tuna in water. Uses the book's "Chili and tomato dip", p. 173.

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