Chicken and dumplings from Recipes from the American South (page 217) by Michael W. Twitty

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Colson1987 on January 11, 2026

    I thought it looked a little thin, so I thickened the stock with cornstarch. Then I finished it in the oven to brown the top of the dumplings as they looked a bit doughy.

  • Colson1987 on January 11, 2026

    Interesting that the whole chicken cooks in chicken stock. I’ve not seen it made this way before.

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