Key lime pie from Recipes from the American South (page 363) by Michael W. Twitty

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for graham cracker crust p. 383.

  • crystal_gv0ewa on May 11, 2026

    This is the key lime pie recipe you’re looking for. We did modify crust: 1.5 cups graham cracker crumbs, 5 tbsp melted butter, zest of one lime. Par baked for 7-8 minutes before adding filling. Best key lime we’ve ever had. Filling is perfect as it is. Peak.

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