Gnocchi with watercress pesto and ricotta from Winter in the Highlands: Eating, Drinking and Celebrating in Scotland (page 43) by Flora Shedden

  • Parmesan cheese
  • ricotta cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute plain flour for 00 flour, flaked almonds for pine nuts, rocket for watercress, and store-bought gnocchi for this recipe's home-made gnocchi.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain flour for 00 flour, flaked almonds for pine nuts, rocket for watercress, and store-bought gnocchi for this recipe's home-made gnocchi.

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