Indian spiced rice from Vegetarian Planet: 350 Big-Flavor Recipes for Out-of-This-World Food Every Day by Didi Emmons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wlow on October 01, 2021

    9/2021 tried again using white jasmine rice and no lentils. Pleasant dish but not exciting, nice for any meal with some dal and yogurt. Had to add additional 1/4 C water to cook fully.

  • Wlow on April 03, 2014

    4/3/14 Have struggled to get rice to cook fully, with and without lentils. In past tried brown basmati rice (cooked longer) but even white basmati still not quite done, perhaps slowed down by cold defrosted peas? Red lentils did not cook fully, don't see how brown lentils would cook in same time as white rice as suggested. Pleasing, delicate flavors (used less nutmeg).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.