Fig soufflé from The Nero Wolfe Cookbook (page 60) by Rex Stout

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beet and watercress salad; Duck Mondor; Mussels in white wine; Squabs à la Moscovite; Mushrooms Polonaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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