Smoky chipotle pesto [J.P. Hayes] from The Pepper Pantry - Chipotles (page 43) by Dave DeWitt and Chuck Evans
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chipotle chile in adobo
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canola oil
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- Serves : 2 ½ cups
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EYB Comments
Can substitute lime juice for cider vinegar, Romano cheese for Parmesan cheese, and pine nuts for pumpkin seeds.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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