Orange lettuce salad from The Korean Vegan - Homemade: Recipes and Stories from My Kitchen (page 156) by Joanne Lee Molinaro

  • toasted sesame oil
    Buy Now
  • brown rice syrup
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute other sweetener for brown rice syrup, sunflower seeds for walnuts, and fruit-forward vinegar for rice vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other sweetener for brown rice syrup, sunflower seeds for walnuts, and fruit-forward vinegar for rice vinegar.

  • kelly_6xarrl on May 26, 2026

    This dressing is insanely delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.