Careless kimchi (Mak kimchi 막김치) from The Korean Vegan - Homemade: Recipes and Stories from My Kitchen (page 172) by Joanne Lee Molinaro

  • scallions
  • carrots
  • Show all ingredients...
  • Serves : 14-16 cups

  • EYB Comments

    Can substitute brown rice syrup or sugar for plum syrup. Allow several days advance preparation before serving. Can use the "Fishy sauce" recipe on page 52.

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Notes about this recipe

  • Eat Your Books

    Can substitute brown rice syrup or sugar for plum syrup. Allow several days advance preparation before serving. Can use the "Fishy sauce" recipe on page 52.

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