Fennel risotto from Vegetarian Planet: 350 Big-Flavor Recipes for Out-of-This-World Food Every Day by Didi Emmons

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Notes about this recipe

  • Nancith on November 12, 2018

    This was quite a lovely risotto. The idea of the sauce is appealing, but mine was rather wimpy since I had to use half and half instead of heavy cream, & out of season tomatoes. The risotto worked nicely with the dry vermouth (had no sweet white wine), but would definitely like to try it again with all the recommended ingredients.

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