Baked potato & doenjang soup from The Korean Vegan - Homemade: Recipes and Stories from My Kitchen (page 216) by Joanne Lee Molinaro

  • toasted sesame oil
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  • scallions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute yellow miso paste for doenjang. Can use the "Chili oil" recipe on page 64.

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Notes about this recipe

  • Eat Your Books

    Can substitute yellow miso paste for doenjang. Can use the "Chili oil" recipe on page 64.

  • NicoleBrown on January 30, 2026

    This was my first time having Doenjang. The flavor is definitely different from anything I’ve ever tasted. I got more used to the flavor the further I got into the soup. We used a vidalia onion for the topper. Not sure I’d make this soup again, but I am intrigued to try more recipes that use Doenjang.

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