Kimchi chigae chili from The Korean Vegan - Homemade: Recipes and Stories from My Kitchen (page 220) by Joanne Lee Molinaro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cilantro for parsley.

  • NicoleBrown on December 22, 2025

    Whew! Packs some heat! I did go with spicy kimchi as well. Didn’t have soup soy sauce on hand. Subbed tamari. Skipped the oils + added toasted sesame seeds on top. Served with whole wheat spaghetti noodles.

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