Spicy rice cake skewers (Tteokkgochi 떡꼬치) from The Korean Vegan - Homemade: Recipes and Stories from My Kitchen (page 249) by Joanne Lee Molinaro

  • gochujang
  • brown rice syrup
  • Show all ingredients...
  • Serves : 10 skewers

  • EYB Comments

    Can substitute other liquid sweetener for brown rice syrup. Can use the "Garraetteok" recipe on page 60.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other liquid sweetener for brown rice syrup. Can use the "Garraetteok" recipe on page 60.

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