Baked kimchi cheese fries from The Korean Vegan - Homemade: Recipes and Stories from My Kitchen (page 260) by Joanne Lee Molinaro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on February 11, 2026

    SO. GOOD. I could see this becoming my newest hyperfixation meal. A lot of elements/ingredients coming into play here, but the overall techniques are not hard. Loving the Korean flavor twist on this. I added tempeh to mine to up the protein and make it more of a complete meal than side dish.

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